Flourless Peanut Butter & Chocolate Chip Cookies
Joyce Spears
Soft and chewy, these cookies are easy to make
ingredients
- 1C (258g) Peanut Butter
- 1C (225g) Brown Sugar
- 1 Egg
- 1t (5g) Baking Soda
- 1/2t (2g) Vanilla
- 1C (168g) Semisweet Chocolate Chips (6oz)
directions
- 1
Preheat oven to 350°.
- 2
In a medium bowl mix the peanut butter, sugar, egg, baking soda, and vanilla until smooth.
- 3
Stir in chocolate chips.
- 4
Wet hands and form dough into 24 cookie balls. (Each ball will be just over 1 tablespoon.)
- 5
Arrange on two parchment paper lined cookie sheets. (Space two inches apart.)
- 6
Bake for 12 minutes. Cookies will be golden on bottom but still soft to touch in center.
notes
Chunky or smooth peanut butter can be used.
Source: Carol Kimeldorf
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