Carrot Casserole
cindy hudson
So good, you would think its dessert :)
ingredients
- 2.5 cups steamed carrots (25 min in steamer)
- 1 Tbsp butter
- 3 eggs
- 1 cup sugar
- 1/3 cup milk
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla
directions
- 1
1. Preheat oven to 325
- 2
2. Puree carrots
- 3
3. Mix all ingredients and spread into greased casserole dish
- 4
4. Bake 25-30 min
Source: CH
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