Mini Lox Bagels with Dill
vanessa diraimondo
Simple and Elegant, these little bite sized sandwiches are a more sophisticated version of the Tea-time tuna sandwiches and egg salad.
ingredients
- You’ll Need:
- 1 Bag Mini Bagels
- 150 Grams Smoked Salmon, Cut into small pieces to fit the Bagels
- 1 Bunch Fresh Dill
- 1 Cup Garlic and Herb Cream Cheese
- 15 Caper Berries, Drained and Chopped fine
- Lemon Juice from 1/2 Lemon
directions
- 1
Cut the mini bagels length wise, if they are not pre-cut.
- 2
In a bowl, mix cream cheese, capers, and lemon juice.
- 3
Once well incorporated, spread about 1/2 tablespoon on each bottom half of the sliced bagels.
- 4
Lay 2 sliced pieces of the smoked salmon nicely on the cream cheese
- 5
mixture. Tear off long pieces of dill weed from the bunch and place in the hole of the middle, closing it in the sandwich. (So it sticks out of the Bagel.)
- 6
Serve right away.
- 7
Enjoy!
Source: Vanessa D
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