Herbed Pork Tenderloin
Cristine
ingredients
- 1 lb pork tenderloin
- 1 TBSP olive oil, divided
- 1/2 TBSP brown sugar
- 1/2 TBSP ground cinnamon
- 1/2 TBSP ground cumin
- 1 tsp ground coriander
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
directions
Combine all rub ingredients. Rub 1 tsp olive oil onto tenderloin. Roll tenderloin in rub to coat. In a large skillet, heat remaining oil. Add tenderloin and cook for 2-3 minutes or until browned on all sides. Place in pan and bake for 25-30 minutes or until thermometer reads 160. Let stand 10 minutes before serving.
Source: Cristine
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