Tusan Vegetable Soup
Cyndie
Quick, easy, and healthy soup
ingredients
- 1 - 15 oz. can canellini beans, drained and rinsed
- 1 TBS olive oil
- 1 onion
- 2 carrots, diced
- 2 parsnips, diced
- 2 stalks celery, diced
- 1 small zucchini
- 2 cloves garlic, minced
- 1 TBS fresh thyme
- 2 tsp chopped fresh sage
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 32oz. chicken or veg. broth
- 1 - 14.5oz diced tomatoes
- 2 cups chopped baby spinach
- 1/3 cup fresh parmesan
directions
- 1
In a small bowl mash half the beans and set aside.
- 2
Heat the oil in a large soup pot over medium-high heat. Add the onion, carrot, parsnip, zucchini, garlic, thyme, sage, salt, pepper, and cook stirring occasiionally until the vegetables are tender, about 5 minutes.
- 3
Add the broth and tomatoes with juice and bring to a boil. Add the mashed and whole beans and the spinach leaves and cook until spinach is wilted, about 3 minutes.
- 4
Serve with parmesan cheese
Source: Cyndie
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