Tijuana Torte
Patricia Van Vels
A taste of south of the border in a quick, tasty casserole.
ingredients
- 1 lb ground beef, ground turkey or vegetarian crumbles
- 1 16 oz can stewed tomatoes
- 1 pkg taco seasoning
- 1 8 oz pkg shredded cheddar or Mexican blend cheese
- 1 medium onion, chopped
- 1 4oz can chopped green chilies
- 6 to 8 small flour tortillas
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notes
The VanVels kids really liked this dish and it often found its way to the supper table. Make it spicier by adding hotter chilies. Serve with green salad and a complete meal is ready in minutes.
Source: Patricia
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