Stir fried beef or chicken (okay it's not brisket but more practical)
Daniella
A family favourite from our favourite cookbook! Excellent either with beef or chicken. Best when you can serve it immediately.
ingredients
- Ingredients A
- 1 1/2 lbs stir fry beef or chicken breast cut in strips
- 2 cloves garlic
- 1/4 cup soya sauce
- 1 Tbsp. lemon juice
- 1 Tbsp. maple syrup or honey
- 1 Tbsp. ketchup
- Ingredients B
- 2 large onions
- 2 cloves garlic
- 1 bunch broccoli
- large bunch green beans, lightly steamed in micro (3 minutes)
- a few handfuls of snow peas
- a few handfuls of bean sprouts
- mushrooms if you like
- Ingredients C
- 2 Tbsp cornstarch dissolved in 1/4 cup cold water
- 1 tsp. toasted sesame oil
directions
- 1
(A) Make marinade in your processor and let beef or chicken marinate for 1 hour or up to 24 hours in fridge. Stir fry beef or chicken in batches till done, remove from pan.
- 2
(B) Slice onions, mushrooms and cut broccoli into chunks, steam beans, and heat oil in wok or large pan and
- 3
Stir fry vegetables till lightly done. Add beef or chicken and any liquid you have from them. Stir fry quickly together.
- 4
(C) Make a well in center and stir in the cornstarch mixture and sesame oil. Cook one to two minutes longer until thickened stirring constantly.
notes
Honestly, I never do Step C or ingredients C and it is still delicious, although it would probably be more delicious but I have no patience!
Source: Lori Grysman
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