Sherry Cherry Tomatoes
Janice
ingredients
- 2 Tbsp. extra virgin olive oil
- 3 large garlic cloves
- 1 small shallot
- 1 pint cherry tomatoes
- 2 Tbsp. of sherry wine
- 1 tsp. sugar
- 1/2 tsp. crushed red pepper
- Salt, to taste
directions
- 1
Preheat oven to 375 degrees.
- 2
Heat olive oil in a skillet on medium/high heat and add onions and garlic. Cook for 2 -3 minutes. Add sherry, sugar, pepper flakes & salt. Toss tomatoes to coat.
- 3
Place tomato mixture in an oven proof dish and roast 18-20 minutes.
- 4
Great with warm bread to dip.
Source: Dana Goldstein
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