Austin-Rogers Oatmeal chocolate chip cookies
Lindsey
ingredients
- 2 cups butter
- 24 oz. chocolate chips
- 4 cups flour
- 2 cups brown sugar
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups sugar
- 1 8 oz. Hershey Bar (grated).
- 5 cups blended oatmeal
- 4 eggs
- 2 tsp. baking powder
- 2 tsp. vanilla
- 3 cups chopped nuts (your choice – I generally don’t use nuts)
directions
- 1
Measure oatmeal, and blend in a blender to a fine powder.
- 2
Cream the butter and both sugars.
- 3
Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and baking soda.
- 4
Add chocolate chips, Hershey Bar, and nuts.
- 5
Roll into balls, and place two inches apart on a
- 6
cookie sheet.
- 7
Bake for 8-10 minutes at 375 degrees.
Source: Katie Austin
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