Easy Chicken Cacciatore
Bev Muirhead
ingredients
- Chicken pieces (de-boned)
- 1/4 cup flour
- 1 1/2 tbsp. canola oil
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 red pepper, sliced
- 5 cups mushrooms, sliced
- 554 ml tomato sauce
- 1/4 cup white wine
- 1/2 cup chicken stock
- 1 bay leaf
- 1 tsp. basil
directions
- 1
Lightly coat chicken with flour. In saucepan fry chicken until golden brown. (10 min.) Remove and set aside. In same pan, add onion, garlic, red pepper and mushrooms.
- 2
Cook 3 minutes until soft.
- 3
Add remaining ingredients and add chicken back to pan. Add tomato sauce and bring to boil. Reduce to low temp.
- 4
Cover and simmer (20 minutes)
- 5
Remove Bay leaf and serve over rice.
Source: Bev
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