Hash Brown Casserole
Bev Muirhead
ingredients
- 4 cup Hash Brown Potatoes
- 1 onion cubed
- 8 cup french bread - crusts cut off
- 1 lb. cooked sausage
- Custard: 2 1/4 cup milk
- 8 eggs
- bit of nutmeg
- salt and pepper
- 2 tbsp. Dijon Mustard
- Add: 1 cup Parmesan cheese
- 2 cup shredded sharp cheddar
directions
- 1
Put hash browns in sprayed dish. Then sauté onion and put on top. Then put 8 cups of bread on top. Then add 1b. sausage on top.
- 2
Mix up the custard. - Whisk well
- 3
Pour over bread mixture.
- 4
Top with cheeses..Bake 350°F. - 45 minutes
Source: Bev
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