Chicken Wing Drumsticks with Luau Glaze
Pam Jones
ingredients
- 3 to 3 1/2 pounds chicken wings
- 1/3 cup granulated sugar
- 2 1/2 tbsp. cornstarch
- 1/2 tsp. ground ginger
- 1 tsp. salt
- 1/4 tsp. pepper
- 2/3 cup water
- 1/3 cup lemon juice
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
directions
- 1
Heat oven to 400˚. Rinse chicken wings and pat dry with paper towels. Cut off wing tips. Using a sharp knife or a cleaver, cut wings at the joint. Line a broiler pan with foil and place wings on a rack over the foil.
- 2
Bake wings 14 minutes; turn and bake 14 minutes longer. While wings bake, prepare the glaze. Mix sugar, cornstarch, ginger, salt and pepper in a small sauce pan. Stir in water, lemon juice, soy sacue and Worcestershire. Cook mixture over moderate heat, stirring constantly, until it thickens and begins to simmer. Simmer 3 minutes, stirring frequently. Remove from heat.
- 3
Brush meat with a light coating of the glaze and continue baking, turning and brushing lightly with the glaze and continue baking, turning and brushing lightly with the glaze about every 10 minutes for 30 minutes, or until meat is richly glazed.
notes
Serve from a heated serving tray.
Source: Nana Jones
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