Squash Done Right
Carol
ingredients
- 6-8 medium yellow squash, sliced
- 1-2 medium zucchini squash, sliced
- 2-3 medium onions, halved and sliced thin
- 1/2 lb bacon, cooked and crumbled - reserving 2 slices
- Salt and pepper to taste
directions
- 1
In a large deep skillet brown the bacon, crumble and set aside. Leaving the bacon grease in the skillet, add the squashes, onions and the two slices of bacon - alternate them when adding. Stir. Cover and cook for about 30 minutes over medium heat - stirring often. Turn the heat down if the squash starts to brown. When cooking is complete sprinkle the crumbled bacon on the top and serve.
- 2
Feel free to omit the zucchini if you are not a fan.
- 3
Bacon, like cheese, makes everything taste better!
notes
Remember, with squash, bigger is NOT better
Source: Carol Ann
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