White Chicken Chili without the Chicken(!)
Robin Branstator
Lime juice and cilantro make this chili special.
ingredients
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 1 can vegetable broth
- 1 t. ground cumin
- 1 t. dried oregano
- 1/2 t. salt
- 1/2 t. red pepper sauce
- 2 cans Great Northern beans, rinsed and drained
- 1 can white Shoepeg corn, drained
- 3 T. lime juice
- 2 T. chopped fresh cilantro
directions
- 1
1. In large soup pot mix onion, garlic, broth, cumin, oregano, pepper sauce, and salt. Simmer for about 15 mins.
- 2
2. Stir in beans, corn, lime juice and cilantro. Increase heat and cook for about half an hour.
notes
Serve with cornbread. Vary by adding a can of stewed tomatoes and/or chopped zucchini.
Source: Mother
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