CHICKEN FRIED STEAK W/ MILK GRAVY
Elaine Guy
Goes great with broccoli potatoes.
ingredients
- 4-6 medium size round steaks
- (big enough for 1 person)
- 1/2 cup oil
- 1 1/2 cups flour
- 2 eggs beaten
- 1 cup milk
- 1 tsp garlic (ptional)
- Salt & pepper to taste
directions
- 1
HEAT oil in skillet. Pound out the steaks until they are 1/2 inch thick.
- 2
Salt - pepper (garlic)both sides.
- 3
Beat eggs in a bowl. Put flour in another bowl. Dredge steaks through flour - then egg mixture - then through flour again.
- 4
PLACE steaks in skillet and brown on both sides. Place on paper towels & put in microwave-to keep warm.
- 5
POUR off all oil except 3 tblspns - add flour (approx 3-4 tblspns) then stir over medium heat til golden brown.
- 6
GRADUALLY add the leftover milk to the oil mixture while stirring constantly.
- 7
SEASON gravy to taste. Let cook till thickened. Pour gravy over the steaks and serve.
Source: Elaine Guy
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