Chicken Caesar Salad
Daniella
This recipe is a great dinner and is also great as a Shabbos lunch dish!
ingredients
- 1 head romaine lettuce
- 1/2 cucumber
- 1/2 c. bread crumbs
- 1 pkg. chicken breasts
- salt
- pepper
- paprika
- Caesar Salad Dressing
directions
- 1
Clean chicken breasts and slice into 1" wide strips.
- 2
Lay chicken as single layer and sprinkle salt, pepper, and paprika over chicken.
- 3
Flip chicken over to coat the other side.
- 4
Grill chicken about 7 minutes on george foreman grill or until done (but not burned or dried out).
- 5
While chicken is cooking, wash and chop lettuce and cucumber, and then add the croutons.
- 6
Once chicken is finished cooking, cut into bite size pieces and add to salad.
- 7
Toss with Caesar salad dressing.
notes
Great for a quick healthy dinner! Now that you're in NY, I think supersol has great caesar dressing and thats what I originally used on this recipe.
Source: Jenn Diamond
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