Goulash

prep time:: 20 min .
total time:: null Appx. 2 hrs

Makes 5 servings

Daniella

Danny’s favorite dinner.

ingredients

2 tbsp. canola or olive oil
2 lbs. cubed stew beef
2 large onions
2 cloves of garlic, peeled, miced (or subsitute frozen garlic cubes)
1 c. ketchup
2 tbsp. worcestershire sauce
1 tbsp. brown sugar, packed
1 tbsp. paprika
1 tsp. yellow mustard
2 tsp. salt
3/4 c. water
Optional: Serve over egg noodles

directions

1
Heat oil in 3-4 qt. pot over high heat and brown meat on all sides. (You can also use a large frying pan with high sides)
2
Add onions and garlic and sautee for 2-3 mins.
3
Add ketchup, worcestershire sauce, sugar, paprika, mustard, salt, and 3/4 c. water. Mix well.
4
Simmer, covered, for approximately an hour and a half, checking and adding more water if needed.

notes

1) I often half this recipe using 1 lb. beef, 1 onion, etc. and it comes out fabulous! 2) The recipe calls for an additional half hour of cooking uncovered on simmer and then before serving to blend 2 tbsp. of flour and a 1/2 c. water. I never do this.

Source: Jenn, courtesy of Quick and Kosher