Orzo, Pine Nut and Feta Salad
Sally
I found this in Gourmet Magazine(August 2001).
ingredients
- 1 lb. orzo
- 3 Tbs. fresh lemon juice
- 1/2 cup olive oil
- 1/2 cup pine nuts, toasted
- 1 1/4 cups feta (6 oz.) crumbled
- 1 cup thinly sliced scallion greens
directions
- 1
Cook orzo in a 6-8 quart pot of boiling salted water until tender, then drain well in a colander.
- 2
Whisk together lemon jice, oil and salt and pepper to taste in a large bowl. Then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta and scallion greens.
- 3
Season with salt and pepper.
- 4
Note: toast pine nuts in a shallow baking pan in a 350° oven until golden, 5-10 minutes.
notes
This is a great side dish to serve with grilled meat.
Source: Sally
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