Cheesy Tortilla Chicken Soup
Ashley
Spicy soup with chicken and cheese and topped with crispy tortilla strips.
ingredients
- 1 onion, minced
- 2 cloves garlic, minced
- 2 tbs olive oil
- 1 can (15 ounce)tomato puree
- 4 cups chicken broth
- 1/2 cup hot sauce (to taste)
- 1 tbs jalapeno pepper, minced
- 1 tsp worcestershire sauce
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1 tsp chili powder (optional)
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour mixed with 1/2 cup water
- 1 lb boneless, skinless cooked chicken, cubed
- 1 cup heavy whipping cream
- 1/4 cup sour cream
- 8 ounces Velveeta, cubed
- 1 tbs chopped fresh cilantro (for garnish, optional)
directions
- 1
In a large pot over medium-high heat, sauté onions and garlic in oil until soft.
- 2
Add the next 10 ingredients to the pot, bring to a boil, reduce heat to medium-low, and simmer for 20 minutes.
- 3
Whisk flour/water mixture into soup.
- 4
Bring contents of pot to a boil over medium-high heat, then reduce heat to medium-low, and simmer for 5 minutes, stirring occasionally.
- 5
Add chicken to pot and continue to simmer for 5 minutes, stirring occasionally.
- 6
Add cream, sour cream, and cheese to pot; stir until cheese has melted.
- 7
Pour soup into bowls, pile tortilla strips into a “haystack” shape on top of the soup, garnish with cilantro.
Source: Ashley
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