Chicken and Stuffing Casserole
Emily
Can also substitute soy for the chicken
ingredients
- 4 chicken breasts cooked and diced
- 1 can cream of mushroom soup
- 1/2 pt. sour cream
- 7 oz. bag Pepperidge Farm Seasoned Stuffing
- 1 can chicken broth
- 1 T melted butter
directions
- 1
Mix soup and sour cream together. Add chicken and layer in casserole dish over stuffing.
- 2
Bake at 350 for 30 minutes.
Source: Gina & Plinio
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