ROBIN SCHMIDT SALAD RECIPE
VICKI HILL
ingredients
- 1 head Romaine Lettuce
- 1 Head broccoli- chopped
- 4 green onions chopped
- 4 Tablespoons butter
- 1- package Ramen Noodles
- 1 Cup chopped Walnuts
- DRESSING:
- 1 Cup vegetable oil – USE 1/2 OR LESS CUP OF VEGETABLE OIL
- 1 Cup sugar – USE 1/2 cup SPLENDA
- 1 Tablespoon Soy Sauce
- salt and pepper to taste
- 1/4 Cup of red wine vinegar
directions
- 1
BROWN IN BUTTER THE NOODLES AND WALNUTS
- 2
Toss in salad when cool
- 3
Refrigerate overnight.
- 4
Dressing: (PREPARE BUT DO NOT ADD UNTIL JUST BEFORE SERVING)
- 5
MIX UP DRESSING INGREDIENTS
- 6
Shake well
- 7
Pour over salad just before serving
notes
I BREAK THE NOODLES UP
Source: AUNT VIRGINIA
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