Sugar Free Pumpkin Pie
Patty
ingredients
- 1 Prepared pie crust
- 15 oz Can of pumpkin puree
- 3/4 cup Splenda granulated sweetener
- 2 Tbls Cornstarch
- 1/2 tsp Cinnamon
- 1 1/2 tsp Pumpkin Pie spice
- 1/8 tsp Salt
- 1/2 cup Fat free half and half
- 1/2 cup Egg substitute
- 3 Tbls Heavy cream
- 1 Tbls Vanilla
directions
- 1
Preheat oven to 400 degrees.
- 2
Blend Splenda, pumpkin puree, cornstarch, spices and salt in a medium bowl. Mix until all ingredients are well
- 3
blended. Add remaining ingredients and mix well.
- 4
Pour into prepared pie crust. Bake in preheated oven for 35 – 40 minutes or until set in center and crust is golden
- 5
brown.
notes
You do not miss the sugar.
Source: Patty
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