QUICK BROCCOLI SOUP

KristaKrista

ingredients

  • One 20 oz. package frozen chopped broccoli
  • Three 10 3/4 oz. cans cream of mushroom soup
  • One soup can milk
  • Three tbsp. minced onions
  • One 1 lb. package processed American cheese thinly sliced or 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste

directions

Cook broccoli according to package directions until done. Drain. Combine broccoli, soup, and milk in a saucepan. Add onions and cook on low heat until warm. Add cheese. Cook on low heat until cheese is melted. Add salt and pepper to taste.

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