Western Cake
Yvonne
Chocolate cake with chocolate icing made in a jelly roll pan.
ingredients
- Cake:
- 2 cups all purpose flour
- 2 cups granulated sugar
- 2 sticks butter
- 1/4 Cup cocoa
- 1 Cup water
- 2 eggs
- 1tsp. Baking soda
- 1 tsp. Vanilla flavoring
- 1/2 cup buttermilk
- Frosting:
- 1 stick butter or margarine
- 1/4 cup cocoa
- 6 Tbsp. Milk
- 1 box powdered sugar (1lb)
- 1 tsp. Vanilla flavoring
- 1 cup pecans, cut into small pieces.
directions
- 1
Step One
- 2
In mixing bowl combine flour and sugar
- 3
Step two
- 4
In saucepan, bring to a boil butter cocoa & water.
- 5
Step Three
- 6
Pour liquid mixture into bowl with sugar/flour. Mix well with electric mixer.
- 7
Add eggs, baking soda, vanilla, & buttermilk.
- 8
Pour into a greased jelly roll cake pan.
- 9
Bake at 400 for 20 minutes.
- 10
While still warm this cake should be frosted.
- 11
Combine butter, cocoa and milk into a pan and heat to boiling. Remove from heat and mix in sugar, nuts and vanilla, thoroughly. Spread on warm cake.
- 12
Excellent served warm or at room temperature with vanilla ice cream.
Source: Addie Thompson
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