Devil Dogs
Marybeth
ingredients
- 1/2 cup margarine
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 cup flour
- 1/4 tsp salt
- 1/2cup cocoa
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup milk or water
- Filling:
- 1/2 cup Crisco
- 1 cup confectioner sugar
- 1 cup fluff (small jar)
- 1/2 tsp vanilla
- Milk, if needed
directions
- 1
Beat margarine and sugar until smooth. Add egg and vanilla.
- 2
Mix flour, salt, cocoa, baking soda and baking powder. Add with milk and water to above mixture.
- 3
Drop on foil-covered baking sheets by rounded tablespoon full. Bake at 425° for 5-7 minutes. Cool.
- 4
For filling, cream Crisco and confectioner sugar until smooth. Beat fluff, vanilla and milk with Crisco mixture until smooth.
- 5
Fill Devil Dogs and wrap in plastic wrap.
Source: Mom Behrle
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews