Fish with Garden Salsa

ingredients

1 lb. fresh or frozen orange roughy, catfish or sea bass, cut 1/2 inch thick (I used tilapia)
Salt
Black pepper
2 T. olive oil
2 cloves garlic, minced
3/4 C. chopped, seeded tomato (1 large)
1/2 cup chopped, seeded cucumber (1 small)
1/4 cup thinly sliced green onions (2)
1 or 2 fresh jalapeno peppers, seeded and chopped
1 T. snipped fresh cilantro
1 T. lemon juice plus 4 tsp.
1/4 tsp salt

1
Thaw fish if frozen. Rinse and pat dry with paper towels. Sprinkle fish with salt and pepper. Arrange fish in a shallow dish. In a bowl combine 4 tsp. lemon juice, oil and garlic. Drizzle oil mixture over fish, turning fish to coat both sides. Let fish stand at room temperature while preparing the salsa.
2
For salsa, stir together tomato, cucumber, green onions, jalapeno, cilantro, 1 T. lemon juice, and 14 tsp. salt. Set aside.
3
Place fish on the greased unheated rack of a broiler pan. Tuck under any thin edges. Broil 4 inches from heat for 4-6 minutes or until fish flakes easily with a fork. Spoon salsa over fish.

Source: Better Homes & Gardens