Cream of Pumpkin Soup
elaine
Katie’s favorite. Also a hit with Arnold’s friends.
ingredients
- 2 tbsp Olive Oil
- 4 tbsp Onion chopped
- 2 tbsp Celery chopped
- 2 tbsp Carrots chopped
- 2 tbsp leeks chopped
- 1 tbsp Garlic
- 350 grams Pumpkin cubed
- 1 liter Chicken stock
- 3 tbsp Flour
- 50 ml White Wine (optional)
- 175 ml Cream
- salt to taste
- White Pepper to taste
directions
- 1
heat up olive oil
- 2
saute onion, celery, leeks, carrots and garlic
- 3
add pumpkin
- 4
dust with flour
- 5
deglaze with white wine
- 6
add stock
- 7
bring to boil and simmer until pumpkin is cooked
- 8
Puree soup in a blender
- 9
Bring back to simmer.
- 10
Add cream
- 11
season with salt and pepper
Source: Elaine
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