Lebkuchen

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Connie Reeves

ingredients

Honey Mixture

• 1 egg
• 3/4 c packed brown sugar
• 1/2 c dark molasses
• 1/2 c honey
• 3 T brandy (or 1-1/2 T brandy and 1-1/2 T Triple Sec)
• 1 tsp lemon juice
• 1/2 tsp grated lemon or orange zest

Flour Mixture

• 4 c flour
• 1/2 tsp baking soda
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/2 c sliced almonds
• 1/4 c chopped citron, 1/4 c chopped candied orange or lemon peel (2 of the 3)

Lemon Glaze

• 1-2 egg whites
• 1 1/2 T fresh lemon juice
• dash of salt
• 2 1/4 c sifted confectioner’s sugar

See full recipe

Source: Patuxent High School

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