Hidden Valley Ranch Sausage Stars

I have made this for many, many years and it’s always a hit - of course I make 1/2 without the yucky olives!

ingredients

2 c. (1lb) cooked crumbled sausage
1 1/2 c. grated sharp Cheddar Cheese
1 1/2 cups grated Monterey Jack Cheese
1 c. prepared Hidden Valley Ranch Dressing
1 can (2.225 oz) sliced ripe olives
1/2 cup chopped red papers
1 pkg fresh or frozen (Wegmans freezer section) wonton wrappers
oil

directions

Preheat oven to 350 degrees. Blot sausage dry and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a regular muffin and press 1 wrapper in each cup. Brush with oil. Bake 5 mins until golden (watch carefully). Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 mins until bubbly. Makes 4-5 dozen. Wontons can be done ahead and frozen

Source: Cheryl Fisher