Overnight Cinnamon French Toast
LAURIE
Cinnamon French Toast for Christmas morning breakfast or great for a brunch.
ingredients
- 1 loaf plus four slices raisin bread or challah bread
- 8 eggs
- 3 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
directions
- 1
Cube bread into squares (not small) and place in a greased 9 x 13 pan.
- 2
Beat together the rest of the ingredients and pour over bread cubes.
- 3
Cover with plastic wrap and let sit overnight in the refrigerator.
- 4
In the morning, sprinkle with brown sugar and dot with butter.
notes
Dominick & I had spent a weekend in Cape May, NJ back in 2000. We stayed at a Bed & Breakfast, The Ogden Inn, The woman of the house made this for breakfast. We loved it. She shared the recipe with us, and now I can share it with you! xoxo
Source: Love, Laurie
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