Parmesan and Roasted Garlic New Potatoes with Spinach
Bree
ingredients
- 24 small new red potatoes, scrubbed
- 1/2 cup Newman’s Own Parmesan and Roasted Garlic Dressing
- 2 Tbsp. fresh chopped rosemary
- salt and pepper to taste
- 20 oz. fresh spinach, washed, stems removed, patted dry and coarsely chopped
directions
- 1
Preheat oven to 450 degrees.
- 2
Place the potatoes in a large saucepan and cover with cold water. Boil gently over medium-high heat until soft, about 20 minutes. Drain, run under cold water to stop the cooking, and halve the potatoes.
- 3
Arrange in single layer in a large glass baking dish. Add the dressing, rosemary, salt and pepper. Toss gently to coat. Roast for 15 minutes.
- 4
Spread the spinach over the potatoes in an even layer and pour 3/4 cup of water into the dish, roast five minutes more. Serve at once
Source: newmansown.com
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