Chicken and Wild Rice Soup
Kim
This recipe is very easy . Freezes well also.
ingredients
- 1/2 cup butter
- 1 chopped onion
- 1/2 cup chopped cerely
- 1/2 cup fresh mushrooms sliced
- 3/4 cup all pupose flour
- 6 cups chicken broth low sodium
- 2 cups cooked wild rice
- 1 pound cooked chicken breast , chopped
- 1 can cream of mushroom soup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teasoon curry
- 1/2 teaspoon dry mustard
- 2 cups of half and half
directions
- 1
Melt butter in a large saucepan over meduim heat. Add onion. celery, carrotts and saute for 5 mins, Add mushroom and saute for 2 more mins. Add flour and stir well. Gaadually add broth stirring aonstantly. Add mushroom soup.
- 2
Next add cooked rice, chicken, salt, pepper, curry , mustard powder. Allow to heat through. Then add half and half . Let simmer for 2 hours. DO NOT BOIL. ROUX WILL BREAK.
Source: Kim
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