Coconut Chicken Curry Soup

ingredients

Olive oil
1/2 medium onion, sliced thin
2 c chicken broth
14 oz. unsweetened coconut milk
1 1/2 tsp curry powder
1 jalapeno chili, seeded and diced
3 chicken breasts, uncooked
2 tbsp fresh lime juice
1 sm. red bell pepper, sliced thin
1/2 chopped green onion
1/2 c. chopped cilantro
1/2 c. shredded coconut
1 c cooked jasmine rice

directions

Heat oil in a medium pan. Saute onions until tender. Add chicken broth, coconut milk, curry powder and chili. Bring to a simmer over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally. Remove chicken, shred, and replace. Add bell pepper and simmer an additional 5 mintutes. Mix in lime juice. Season with salt and pepper. Spoon rice into each bowl. Ladle soup over. Sprinkle cilantro, coconut, and green onions over top and serve.

Source: Keri