Crispy Chicken with Tomato Jam
ingredients
Tomato Jam- 2 teaspoons olive oil
- 1 large shallot, finely chopped
- 2 teaspoons grated peeled frsh ginger
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 teaspoons sugar
- Pinch cayenne
- 2 slices whole wheat bread, torn up
- 1/2 cup Greek-style plain fat-free yogurt
- 1 pound chicken tenders
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper






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