Asian Nachos
leslieamoss
I got this recipe from my sister in law Jodi. It’s fantastic! Everyone who tries it loves it!
ingredients
- Won ton wrappers (lightly toasted under oven broiler)
- Chicken 2 to 3 cups (cooked and shredded)
- Rice 2 or 3 cups cooked (brown or white)
- Black beans (half can) heated
- Corn (half can) heated
- Carrot (Shredded)
- Mushrooms (Sliced)
- Peanut Sauce (to drizzle atop)
- Mozzarella Cheese
- Peanut Sauce:
- 1/4 cup Sugar
- 1/4 cup Peanut Butter
- 3 TBSP Soy Sauce
- 3 TBSP Water
- 2 TBSP Vegetable Oil
- 1 tsp Minced Garlic
directions
- 1
Heat all ingredients for peanut sauce until the sugar is dissolved, stirring frequently - will start to thicken. Set aside.
- 2
Rinse beans, drain corn and mix with cooked rice.
- 3
Around outside edge of a place arrange wontons, place rice, corn and beans in the center. Spread shredded chicken around wontons and rice mixture.
- 4
Top with fresh shredded carrot and sliced mushrooms. Add shredded mozzarella to top and then drizzle with peanut sauce. Microwave 2 minutes or toast under the oven broiler.
notes
Prepare the chicken, rice and wontons ahead of time for a fast dinner. Peanut sauce tastes better fresh and does not take very long to make.
Source: leslieamoss
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