Ultimate BBQ Ribs
mary rodriguez
A delicious BBQ rib. The peach preserves in the sauce adds just the right amount of sweetness.
ingredients
- 2 slabs baby back ribs (about 3 lbs)
- Kosher salt and freshley ground black pepper
- extra virgin olive oil
- 2 bacon slices
- 4 sprigs fresh thyme
- 1/2 onion, finely diced
- 3 smashed garlic cloves
- 2 cups ketchup
- 1 cup peach preserves
- 2 TBSP Dijon mustard
- 2 tbsp brown sugar
- 1/4 cup molasses
- 2 tbsp red wine vinegar
- 1 tsp cumin
- 1 tsp paprika
directions
- 1
Preheat the oven to 250 degrees.
- 2
Put ribs on a baking sheet and season with salt and pepper. Drizzle with olive oil and put in oven for 1 1/2 hours.
- 3
Meanwhile, make sauce. Wrap the bacon around the middle of the thyme springs and tie with kitchen twine so you have a nice bundle. Heat a couple of tablespoons of olive oil in a large saucepan overmedium heat. Add the thyme bundle and cook for 3-4 minutes or until the bacon has started to render. Add the onion and garlic and cook for about 5 minutes more. Add the remaining ingredients, turn the heat to low and cook about 20 minutes.
- 4
Baste the ribs every 30 minutes. Serve the ribs with the remaining sauce.
Source: mary rodriguez
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