Angel Hair with Sun Dried Tomatoes and Goat Cheese
barbara
ingredients
- 1 10 ounce jar sun dried tomatoes packed in oil, chopped and oil reserved
- 1 small onion, chopped
- 4 garlic cloves, minced
- 1/4 cup tomato paste
- 2/3 cup dry white wine
- 8 ounces angel hair pasta
- salt and pepper
- 2 ounces soft fresh goat cheese, crumbled
- 2 tbsp chopped fresh Italian parsley
directions
- 1
Heat 2 tablespoons of the oil from the sun dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender about 3 min. Stir in the garlic and saute until fragrant about 1 min. Add the tomato paste and cook 2 min. stirring constantly. Add the wine and sun dried tomatoes and simmer until the liquid reduces by half, about 2 min.
- 2
Meanwhile, boil the pasta and cook al dente, stirring occasionally about 5 min, drain and reserve 1/2 cup of cooking liquid. Add the pasta to the tomato mix and toss to coat adding some reserved cooking liquid to moisten. Season with salt and pepper and sprinkle with the goat cheese and parsley.
Source: barbara
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