Get up to 20% off your entire TasteBook purchase + free shipping and a tote. See details here.

Super Nachos

JuliaJulia Turner

A recipe from Carolyn Emery, an old family friend.

Rate this

total time:
40 min

total time:
40 min
total time:
40 min


  • 1/2 lb. each ground beef & mexican chorizo
  • 1 large chopped onion
  • 3/4 taco sauce
  • hot sauce to taste
  • salt to taste
  • 1/4 chopped green onion
  • 1 - 2 cans (1 lb.) refried beans
  • 1 cup sliced ripe black olives
  • 1 - 4 oz. can green chilies, chopped
  • 2 - 3 cups grated cheddar cheese or mix with jack cheese
  • chopped red pepper and cilantro to garnish
  • Sour cream
  • Avocado dip
  • Tortilla chips
Save a shopping List


  • 1

    Heat oven to 400 degree. Crumble ground beef and chorizo in frying pan and add onion on high heat, stirring until meat is lightly browned. Discard fat, season with salt and hot sauce to taste.

  • 2

    Spread beans in a shallow pan (10x15" oval or rectangular or a large pizza pan). Top evenly with meat. Sprinkle chilies, cover evenly with cheese and drizzle with taco sauce. Cover and chill if made ahead.

  • 3

    Bake uncovered in 400 degree oven for 20-25 minutes. Remove and garnish with green onion and olives. In center, mound avocado dip and sour cream. Add mild red pepper and springs of cilantro. Serve with chips.

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web