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Four Layer Dessert

KarenKaren Seavers

A great dessert to take to a family potluck.

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Makes 8-10 servings
total time:
20 (minutes)

Save this recipe 1
Save this recipe 1
Makes 8-10 servings
total time:
20 (minutes)


First Layer (Crus)t
  • 1 cup flour
  • 1/2 cup butter
  • pecans chopped
Second Layer
  • 1 cup powdered sugar
  • 8 oz cream cheese softened
  • 1 cup cool whip
Third Layer
  • 3 cups milk
  • 2 small pkgs vanilla pudding
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  • 1

    Preheat oven to 350 degrees. Combine flour and butter and pat into bottom of a 13x9 pan. Generously sprinkle chopped pecans over top and press into curst. Bake 15 minutes at 350 degrees. Cool

  • 2

    Mix together powdered sugar, cream cheese and 1 cup of the cool whip and spread over cooled crust.

  • 3

    Mix together milk and pudding and spread over cream cheese layer.

  • 4

    For the final layer, spread remaining cool whip on top and sprinkle with more chopped pecans. Garnish with drained maraschino cherries. Chill.

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