Four Layer DessertKaren Seavers
A great dessert to take to a family potluck.
- total time:
- 20 (minutes)
IngredientsFirst Layer (Crus)t
- 1 cup flour
- 1/2 cup butter
- pecans chopped
- 1 cup powdered sugar
- 8 oz cream cheese softened
- 1 cup cool whip
- 3 cups milk
- 2 small pkgs vanilla pudding
Preheat oven to 350 degrees. Combine flour and butter and pat into bottom of a 13x9 pan. Generously sprinkle chopped pecans over top and press into curst. Bake 15 minutes at 350 degrees. Cool
Mix together powdered sugar, cream cheese and 1 cup of the cool whip and spread over cooled crust.
Mix together milk and pudding and spread over cream cheese layer.
For the final layer, spread remaining cool whip on top and sprinkle with more chopped pecans. Garnish with drained maraschino cherries. Chill.
Source: Karen Seavers