Chicken with Green Olives
Aubrei
ingredients
- 1 T. lemon zest
- 1/3 cup fresh lemon juice
- 2 T. olive oil
- 1/4 cup chopped herbs(thyme,basil,ect)
- one 3 1/2-pond frier chicken
- 25 garlic cloves, peeled
- 3/4 cup chix broth
- 1/3 cup pitted green olives, rinsed
- salt and pepper
directions
- 1
in a small bowl, combine lemon zest and juice, olive oil, herbs, salt and pepper. Stir to combine
- 2
Preheat oven to 425. Arrange the chicken pieces in a roasting pan and pour the lemon mixture over. Arrange the garlic all around the chicken, stirring them to coat with the mixture. Roast for 40 minutes
- 3
Remove chicken from the oven. Add the broth to the pan and place on top of the stove on med-high heat. Stir to scrape up browned bits from the bottom of the pan. Add olives and stir, cook a few min to heat the olives all the way through
- 4
Serve Immediatly! Enjoy!
Source: Aubrei
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