Twisted Coconut Caramel Brownies

prep time:: 15 Minutes
total time:: 1 Hour 10 Minutes

Makes 6 large brownies

These brownies are killer! One bite and you taste a whole bunch of different things. Coconut, Caramel, Chocolate, Walnuts and more! Oh my! And the best part is, most of the ingredients are already in a box! No one will even know!

ingredients

You’ll Need:
1 Box Betty Crocker Brownie Mix
2 Eggs
1 Cup of Milk
1/2 Cup Canola Oil
1 Squeezable Jar of Icecream Caramel Sauce
1 Small bag of Unsweetened Shredded Coconut
1 Jar Marshmallow Fluff
1 Handful Walnut pieces
1 Handful Pecan pieces

directions

1
Preheat the Oven to 350 degrees F.
2
Mix the Betty Crocker Brownie Mix following the directions on the back.
3
Once you’ve got the batter mixed up, add the Nuts, and Coconut, and stir well. Set aside.
4
In 2 shallow baking pans, line with parchment paper.
5
Pour the mixture evenly between the two. Bake for the duration on the box.
6
When the two pans are done, pull out of the oven and set aside till cooled completely.
7
Take the Brownies out of one of the pans and spread the Marshmallow Fluff over the entire top. It might be a little hard to manage, so coat your spatula with Canola Oil.
8
Once that’s done, squeeze a good amount of Caramel onto the top of the Fluff.
9
Take out the second Pan of Brownies, and press on top of the Fluff and Caramel.
10
Wrap into Plastic wrap tightly and place in the refridgerator to make more solid. At least 1 hour.
11
Serve in small squares or rectangles, with Powdered Sugar.
12
Enjoy.