Cali-Italia Pizza
vanessa diraimondo
After I saw this pizza I went nuts to find the recipe. I finally gave up, and made my own. Hopefully its as good as the real thing, created by Tony Gemingnani at Food Networks Pizza Battle.
ingredients
- You’ll Need:
- 1 Ready made Pizza Dough
- Flour for Kneading Pizza
- 1 Fresh Buffalo Mozzarella, Grated
- 7 Ounces Italian Gorgonzola, Dime- Sized
- Handful Italian Asiago, Shaved
- 12 Teaspoons Sweet Fig Preserve
- 4 Tableespoons Real Parmagiano Reggiano, grated
- 100 Grams Prosciutto di Parma, Cut into Strips
- Aged Balsamic Vinegar from Modena
directions
- 1
Stretch out the dough into 12- inch circle.
- 2
Preheat Oven to 550 degrees F, or the highest it will go.
- 3
Add Mozzarella, Gorgonzola, and Asiago, on top of the dough, leaving a border. Slide into the pizza stone, and bake for 8 to 10 minutes or until golden brown.
- 4
Remove from heat and dollop the sweet Fig Preserve, then the Parmagiano, and prodciutto. Lightly shower (I like spraying) the Pizza with the Balsamic Vinegar. Slice into 8 slices.
Source: Vanessa D
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
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