Slush
Tiffany
ingredients
- 4 quarts water
- 6 c. sugar
- 2 (12 oz.) cans frozen orange juice
- 2 (6 oz.) cans frozen lemonade
- 1 (46 oz.) can pineapple juice
- 10 bananas, mashed or blended in blender
- 2 pkg. frozen strawberries
- 5 large bottles ginger ale or 7-Up
directions
Mix together water, sugar, orange juice, lemonade, pineapple juice and bananas and freeze. Four hours before serving, remove slush to partially thaw. Place in punch bowl and add strawberries and ginger ale or 7-up. Serve.
Source: Mary Black
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