Glazed Carrots
Joyce Spears
ingredients
- 1lb (454g) Baby Carrots
- 1T (20g) Honey
- 1T (15g) Dijon Mustard
- 1T (11g) Butter
- 1/4t (<1g) Cumin
- 1/8t (<1g) Cinnamon
- 1/8t (<1g) Salt
- 1/8t (<1g) Pepper
directions
- 1
Steam carrots for 13 minutes.
- 2
In a medium bowl, add the rest of the ingredients.
- 3
Add steamed carrots to bowl and toss to coat.
- 4
Serve warm.
notes
Can substitute margarine for butter. Can substitute regular carrots cut into 2 inch pieces. 1g = .655 calories
Source: Joyce Spears
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