Pink Salad
Marian
Recipe from Edna Dixons given to Debbie Johns when she was serving a mission.
ingredients
- 1 large box of strawberry jello
- 1 large cottage cheese
- 1 can crushed pineapple, drained
- 1 large cool whip
- Optional: sliced strawberries
directions
Mix jello and cottage cheese. Add drained pineapple, cool whip and refrigerate at least 3-4 hours or overnight.
Source: Marian
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