Chicken Alfredo Pesto Pasta
Kelly
ingredients
- 8 oz. (1/2 of 16-oz. pkg.) angel hair pasta, uncooked
- 2 tsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups milk
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 1 large red pepper, cut into strips
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 Tbsp. pesto
directions
- 1
COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through.
- 2
STIR in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
- 3
DRAIN pasta. Add to cream cheese mixture; toss to coat.
Source: Kelly
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