Couscous Salad
Dawn
ingredients
- 1 box plain couscous, whole wheat if possible, cooked to package directions
- 1 can chickpeas, drained and rinsed well
- 1 red bell pepper, chopped
- 1/2 Vidalia onion, chopped (or red or 5 green onions)
- 1 English cucumber, peeled, seeded and chopped
- 1 large tomato chopped or 1/2-1 pint of cherry tomatoes
- 1/4 cup chopped flat-leaf parsley
- 1/2 cup crumbled feta
- Salt and pepper to taste
- 2-3 lemon, juiced
- 1/4 cup extra virgin olive oil
- 1 garlic clove, minced
directions
Combine vegetables, chickpeas and cooked couscous in large bowl. Wisk lemon juice, garlic and olive oil together and pour over couscous. Season with salt and pepper.
Source: Maurie
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