Stuffed Pasta Shells
Erica
ingredients
- 1 box jumbo pasta shells
- 2-3 cups chopped fresh spinach
- 1 zucchini, grated
- 12-16oz ricotta cheese
- 1 1/2 tsp oregano
- 1/2 cup Parmesan cheese
- 1 can slice mushrooms (optional)
- salt and pepper
- 1-2 jars spaghetti sauce
- 1 large bag shredded mozzarella
directions
- 1
Preheat oven to 350.
- 2
Boil pasta shells until just tender and drain (they will cook longer in oven).
- 3
Mix spinach, grated zucchini, ricotta, oregano, Parmesan, mushrooms, salt and pepper together in large bowl. Stuff mixture into cooked shells and place in greased casserole dish.
- 4
Pour spaghetti sauce over shells and cover loosely with foil.
- 5
Bake for 20 minutes, uncover and top with mozzarella. Bake another 10-12 minutes.
Source: Erica
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