Meatballs
Vincent
ingredients
- 1 1/2 Pounds of ground beef or a combination of beef and pork.
- 1/2 cup plain bread crumbs
- 2 eggs
- 1 teaspoon of minced garlic
- 1/2 cup of fresh Parmesan
- 2 tablespoons finely chopped flat-leaf parsley
- 1 teaspoon of salt
- Freshly ground pepper
- 1 slice of whole wheat bread
- 1/4 cup of milk
directions
- 1
Preheat oven to 350
- 2
Combine the 1 piece of bread and 1/4 cup of milk into a small cup. Let milk soak into bread.
- 3
Combine all ingredients except for the bread in a large bowl. Drain the milk from the cup and add the bread to the mixture breaking it apart with your fingers. Mix together thoroughly.
- 4
Make medium size meatballs and place on a cooking sheet.
- 5
Bake in the oven for 30 minutes.
- 6
Enjoy.
Source: Vincent
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