Buffalo Chicken Fingers
Beth
This recipe tastes just like you are eating at a restaurant. Sauce can be used on boneless chicken or bone-in wings.
ingredients
- 2 1/2 cups breadcrumbs
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 4 large eggs
- 4 chicken tenders
- 1/3 cup extra-virgin olive oil
- 2 tablespoons butter
- 6 tablespoons hot pepper sauce
- 3/4 cup crumbled blue cheese
directions
- 1
1. Preheat the oven to 425°. In a medium bowl, combine the breadcrumbs, salt and pepper. In a shallow bowl, beat the eggs. Coat a chicken piece with the breadcrumbs, dip in the eggs, then coat again with the breadcrumbs; place on a plate. Repeat with the remaining chicken.
- 2
2. In a large, heavy skillet, heat 1/4 cup olive oil over medium-high heat until shimmering. Add half of the chicken tenders and cook, turning once, until golden, about 4 minutes. Transfer to a baking sheet. Repeat with the remaining chicken. Bake until cooked through, about 10 minutes.
- 3
3. Microwave the butter at medium power until melted, 45 seconds. Stir in the hot sauce.
- 4
4. Place the chicken tenders on a large platter, drizzle with the sauce and top with the blue cheese.
notes
Lower fat version: Instead of frying, use shake n bake, and cook in the oven instead of frying. It is just as delicious.
Source: RR
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